Hanuman Vada Recipe

Ingredients for Hanuman Vada :

1 cup Urad Dal (Black lentils)
1 t-spoon Kali Mirch (Peppercorns)
1 t-spoon Rice flour
1/2 t-spoon cumin seeds (Jeera)
Oil for frying
salt to taste

Soak Urad dal in water for 4-5 hours. Coarsely grind it to a paste. Add peppercorns and further grind it a bit.
Take this mixture in a bowl and add all the remaining ingredients to this batter, mix it properly with hands.
In a medium size pan heat oil to deep fry Hanuman vada. Take a handful of vada batter and give it a round shape of flat vada with hole at the center (like a flat donut).
Deep fry Hanuman vada in oil at medium heat till reddish golden from both sides.