Ingredients for Sugar Syrup of Gulab Jamun :
250 grams Sugar
water just to cover the sugar
How to make Sugar Syrup for Gulab Jamun :
- To make the syrup, take the sugar in a heavy pan and add water to just cover the sugar. Boil it for 5-10 mins, stir till it starts getting viscose.
- Boil it till, while dropping from a spoon it falls in a thin single thread.
- Sugar Syrup is ready.