Bajra ki Roti Recipe

Ingredients for Bajre ki Roti :

1 cup Bajra Flour (Millet)
1 cup Aata (Wheat Flour)
1 table-spoon cooking oil for kneading and more for cooking
Salt to taste
warm water for kneading

Mix all the ingredients in a large bowl and knead to make a stiff dough. Add a little oil to cover the dough. Keep it aside for 25-30 mins.
Now, take a small dough and roll it into a small round shape chapati.
On a preheated tava, place roti and wait for the bubbles to come.
Flip the roti to other side and cook further for 1-2 minutes accordingly.
Take it off from the skillet and smear roti with Ghee.
Serve Bajra Roti hot with sabzi and dal.