Radish Raita is very different raita recipe as compared to other raitas. Radish is also known as Mooli. Try the below given recipe of Radish Raita.
Ingredients for Radish Raita (Mooli Raita):
1 cup yogurt (dahi)
1 large Radish, finely grated
1/2 t-spoon roasted ground cumin (Jeera)
1/2 t-spoon salt
1 green chilly, finely chopped
1/2 t-spoon kala namak (if not available, then take salt instead)
1/4 t-spoon black pepper (Kali mirch)
1/4 t-spoon red chillies powder (lal mirch)
1/4 t-spoon chat masala (Optional)
10-15 fresh coriander leaves
1/2 cup water
How to make Radish Raita (Mooli Raita):
- Take a medium sized bowl and add yogurt to it. Mash it with a blender or madani/whisk until it gets smooth. Add water and remaining ingredients except Radish and again mix them well.
- Now add Radish to it and mix it well. Refrigerate Radish Raita for 1/2 hour.
- Before serving, garnish raita with finely chopped coriander leaves and serve chilled.