Punjabi Roti Recipe

Ingredients for Punjabi Roti :   

2 cups Wheat Flour (Aata)
1/2 t-spoon salt or Salt to taste
1 table-spoon oil for kneading
1 teaspoon ghee for each roti
warm water for kneading


How to make Punjabi Roti :

  • In a large bowl mix Wheat flour and salt.
  • Knead the mixture by adding a little water. Keep adding water in little quantity and knead it to a medium consistency dough.
  • Cover the dough with 1 table-spoon cooking oil and knead a little more.
  • Divide the large dough into small balls.
  • Now, take a small ball and roll it into a round shape thick roti.
  • On a preheated tava or skillet, place Punjabi roti.
  • Cook the roti from both sides until light brown patches appear on it.
  • Take it off from the tava and smear it with 1 teaspoon ghee.
  • Serve Punjabi roti with Chana ki Dal and sabzi of your choice.