Coriander Powder is also known as Ground Dhania Seeds. It is the basic ingredient in almost all India Recipes including Handi Paneer, Bhindi Masala, Gobi Masala and many more. Summer season is best to prepare this powder as this results in preserving it for long.
Ingredients for Coriander Powder:
Dry Coriander seeds (khada Dhania)
How to make Coriander Powder:
- Keep Coriander seeds in sunlight for 1 hour.
- Grind them to a fine powder. Sieve and grind again the more coarse part of powder, grind again.
- Coriander Powder is ready. Keep it in a dry airtight jar.