Ingredients for Cherry Juice :
1 cups Fresh Cherries
2 cups water
1/2 cup sugar
How to make Cherry Juice :
- In a large pan, boil water, sugar and Cherries on low heat for 15 mins, mashing the Cherries several times. Turn off the heat.
- Cool to room temperature. With the help of a strainer take out the juice and mix sugar in it.
- Put this juice on a medium-high flame and boil for about 10 mins. to make the juice concentrated. Turn off the heat and cool the juice to room temperature. Then, keep it in a refrigerator and serve child Cherry juice after 2 hours of cooling.