Yogurt is also known as curd or Dahi in India.
Ingredients for Yogurt :
1/2 litre evaporated Milk
1/2 table-spoon Yogurt (curd or dahi)
How to make Yogurt :
- Boil milk in medium pan for 2 mins. over high flame.
- Take a clean bowl, add Yogurt and milk to it and mix it properly.
- Place the bowl in a warm place for 8-10 hours.
- Yogurt will get ready in that time, use it or keep it in a refrigerator.
Note- At the time of winter use casserole to keep the Yogurt.