How to make Rum Glaze / Syrup

Rum Glaze / Syrup is often used as a frosting in rum cake or simple butter cake. It is really easy and simple to make and take no time.

Ingredients for Rum Glaze / Syrup :

1/2 cup butter
1/2 cup powdered sugar
1/3 cup dark rum
a little amount of water

In a medium saucepan combine butter, water and sugar. Bring it to boil, reduce the heat to low and increase the thickness of Syrup. Turn off the heat
Add dark Rum to the syrup and mix well. Rum Glaze is ready.