In India and UK, we call the powdered Corn "corn flour", where as in US it is known as corn starch". Other countries may call it "cornmeal". The Corn Flour Powder recipe is very easy and simple.
Ingredients for Corn Flour :
Dry Corn seeds (Bhutte ka Dana)
How to make Corn Flour :
- Keep Dry Corn seeds under sunlight for 1 day.
- Put them in a coffee grinder and grind them to a fine powder. Sieve and discard the coarse part of the flour.
- Corn Powder (Corn Starch or Corn Meal) is ready to use. Keep it in a dry airtight jar.