Sweet Dosa Recipe

Ingredients for Sweet Dosa :

1 cup rice
1/2 cup Poha (rice flakes)
1/2 cup jaggery
1/4 cup sour curd (Yogurt / Dahi)
salt to taste (optional)
2 table-spoon Oil to make each dosa

Prepare a Dosa Batter :

Wash Rice with water 4-5 times and soak it in water for 7-8 hours or overnight. Wash Poha with water and mix it with curd. Keep it for 1 hour.
Drain water from rice and grind the mixture to a fine paste. Add Jaggery and poha to grinned rice, and grind the mixture further. Add water to make a medium consistent batter.

Make Sweet Dosa :

Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a thick circle on a hot pan. Normally, thickness of Sweet dosa is more than masala dosa crust.
After 2 mins. add 1 table-spoon oil more on the dosa and flip to other side. Roast Sweet Dosa from both sides until it gets properly cooked from inside.
Sweet Dosa is ready to serve with chutney.