Set Dosa Recipe

Ingredients for Set Dosa :

2 cups Idli rice
1 cup Normal rice
1 cup Urad dal
salt to taste
1 1/2 table-spoon Oil to make each dosa

Prepare a Dosa Batter :

Mix Rice and urad dal, wash them with water 4-5 times. Soak them in water for 7-8 hours or overnight.
Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.
Now add sufficient amount of water to the batter such that when poured on a heated tawa it should automatically set itself into a fine thick circle.

Make Set Dosa :

Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and pour it on the hot tava.
Add 1/2 table-spoon oil more on the sides of dosa. After 2 minutes or so, you will find small holes on the dosa crust. Flip the dosa to other side and roast properly from that side too.
Hot Set Dosa is ready to serve with Sagu (Saagu) and Chutney.