Ingredients for Rava Dosa Batter :
2 cups Rava (Sooji / Ravva)
1 cup rice flour
2 cups Buttermilk (Mattha)
1 onion, chopped
2-3 green chillies, chopped
a pinch of Asafoetida (hing)
1/4 t-spoon sodium-bi-carbonate
4-5 pieces Cashews, chopped (Kaju)
salt to taste
1 1/2 table-spoon Oil to make each dosa
How to make Rava Dosa Batter :
- Mix all the above ingredients accept buttermilk in a large bowl. Now start adding buttermilk in small amount and keep mixing the batter. Make a batter of medium consistency.
- Cover it and keep in at room temperature for 2 hour before making dosa.