Dosa Batter Recipe

Ingredients for Dosa Batter :

2 cups Idli rice
1 cup Normal rice
1 cup Urad dal
salt to taste

Mix Rice and urad dal, wash them with water 4-5 times. Soak them in water for 7-8 hours or overnight.
Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.
Dosa Batter or dough is ready to use.