There are many variations of mint chutney like mint cilantro chutney, only mint chutney, one of which is Yogurt mint chutney. The combination of yogurt and mint in this chutney gives a very tangy and minty flavour.
Ingredients for Mint Yogurt Chutney:
1/2 cup Yogurt (Dahi / curd)
1 cup mint leaves, chopped (pudina)
1 small onion, chopped
2-3 green chillies, chopped (hari mirch)
1/4 t-spoon cumin powder, roasted (Jeera)
1/2 t-spoon sugar
1/4 t-spoon salt or to taste
How to make Mint Yogurt Chutney:
- Take a mixer and add all the ingredients except yogurt to it. Grind them to form a smooth paste.
- Now add yogurt to the grinder and grind the chutney again.
- Mint Yogurt Chutney is ready to eat. Serve Mint Yogurt Chutney in a glass bowl.