Guava chutney is also known as Amrood ki chutney. Guava is the most common Indian fruit, found in almost every part of India. It is said to be as useful as apple for the people having stomach problem. Guava can be seve alone as a fruit with salt or green chutney. But, its chutney gives a very delightful flavour and is very heathy as compared to other hutnies. Guava chutney is one of the chefs favourite chutney recipe.
Ingredients for Guava chutney:
3 medium sized ripe Guava (Amrood)
2 green chillies, chopped
1 table-spoon ginger, grated (Adrak)
1 table-spoon lime juice (Nimbu ka ras)
2 table-spoon coriander leaves, chopped (Dhaniya patti)
1/4 t-spoon red chilli powder
Salt to taste
How to make Guava chutney:
- Cut guava into 4 pieces and remove its seeds, chop them into small pieces.
- Take a grinder and add all the ingredients including chopped guavas. Grind them well to form a thick paste. Add little water if needed.
- Guava chutney is ready to eat. Serve Guava chutney with all types of food like roti - sabzi, pulao etc.