Green Chilli Chutney Recipe

Hot green chilli chutney is a very spicy chutney that can be served with any type of food including chapati, panratha, rice, dal etc. It doesn't takes more than 5 mins. to prepare Green chilli chutney. Green chilli chutney is sometimes written as chillie chutney recipe.

Ingredients for Green chilli chutney:

20 Green chillies ( Hari Mirch )
1/2 cup Mint leaves (Pudina)
2 cloves garlic (Adrak)
1 table-spoon fresh lemon juice (Nimbu ka ras)
salt to taste


How to make Green chilli chutney:

  • Remove the stem of green chilli and wash it properly.
  • Take all the ingredients in a grinder and grind them to form a smooth paste. Add a little water if needed.
  • Hot Green chilli chutney is ready to serve.