Ingredients for Dhaniya Tamatar Chutney :
1 cup coriander leaves (Dhaniya patti)
2 green chillies
1/2 cup grated coconut (Nariyal) (optional)
1/4 t-spoon tamarind (Imli)
Salt - to taste
How to make Dhaniya Tamatar Chutney:
- Take out the leaves of Coriander leaving the stem. Chop the tomato into small pieces.
- Take a grinder and add all the ingredients and salt to taste. Grind them well to form a thick paste.
- Dhaniya Tamatar Chutney is ready to eat.