Moist Chocolate Bundt Cake Recipe

Ingredients for Moist Chocolate Bundt cake:

2 cups flour
1/4 cup + 1 table-spoon cocoa powder
2 eggs
2 cups sugar, powdered
3/4 cup butter
1/4 cup vegetable oil
1/2 cup milk
1 t-spoon Baking powder
1/4 t-spoon cooking soda
1/2 t-spoon vanilla extract
1 table-spoon Coffee
1 cup water
a pinch of salt (optional)

For the ganache:
2 Cups Cream
2 1/2 cups Dark chocolate chopped
1 table-spoon butter


How to make Moist Chocolate Bundt cake:

  • First of all, Preheat the oven to 350 degrees F.
  • In a medium saucepan take butter, water, oil, coffee and cocoa. Bring it to boil. Stir well and turn off the heat.
  • Now, add eggs, first the white part only, mash it for a minute. then, add the yellow part, mash it again for a minute.
  • Then, add flour, milk, sugar, boiled mixture, vanilla essence and a pinch of salt (optional). Mash it properly now, for 5 mins. at least so that no lumps remain.
  • Then, add baking powder and cooking soda and mix it properly again for a minute or two.
  • Now, take a bundt pan, grease the bottom and sides of the pan properly with 1 t-spoon butter. Put the batter in the pan and spread it properly.
  • Now, start baking the cake. Bake it for 40 mins. If it still sticks after inserting a toothpick, increase the baking time.
  • After 40 mins. or so hot Chocolate Bundt cake will get ready. Invert the bundt after the cake completely gets cool.

To prepare the ganache:

  • Bring the cream to a boil in a heavy and thick bottomed saucepan. Stir in the butter.
  • Add the chopped dark chocolate. Whisk gently till the chocolate dissolves. Strain the ganache using a spatula to push it through the strainer.
  • Pour the ganache over the cake when still warm.