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Chocolate Cupcake Recipe

Ingredients for Chocolate Cupcake:

1 1/2 cup flour
1/2 cup unsweetened cocoa powder
2 eggs
1 1/2 cup sugar, powdered
4 table-spoon butter
1 cup milk
1 t-spoon Baking powder
1/4 t-spoon cooking soda
1/2 t-spoon vanilla extract
a pinch of salt (optional)

 

How to make Chocolate Cupcake Cake:

  • First of all, Preheat the oven to 350 degrees F. Line a muffin pan with paper or foil liners for cupcake.
  • Melt butter and put it in a large bowl, add sugar to the bowl and mash it properly such that sugar gets dissolved in butter.
  • Now, add eggs, first the white part only, mash it for a minute. then, add the yellow part, mash it again for a minute.
  • Then, add flour and milk alternately, vanilla essence, cocoa powder and a pinch of salt (optional). Mash it properly now, for 5 mins. at least so that no lumps remain.
  • Then, add baking powder and cooking soda and mix it properly again for a minute or two. Fill the muffin cups 3/4 full.
  • Now, start baking the cake. Bake it for 15 mins. If it still sticks after inserting a toothpick, increase the baking time.
  • After 15 mins. or so hot Chocolate Cupcake cake will be ready to serve. Frost with your favourite frosting.