Ingredients for Tamil (Madras) Rasam Powder :
5 table-spoon coriander seeds (Dhaniya)
1/2 cup Red gram dal (Thuvaram parupu / toor dal)
18-20 Red chillies (Kaintha milagai / Khadi lal mirch)
4 table-spoon Whole black pepper (Milagu / Khadi Kali Mirch)
4 table-spoon cumin seeds (Jeera / Jeeragam)
5 table-spoon fenugreek seeds (Vendayam / methi)
How to make Tamil Rasam Powder :
- Take a small pan and dry roast all the ingredients one by one separately.
- Now, turn off the heat and cool the ingredients to room temperature.
- Dry Grind all the ingredients to a smooth powder.
- Store Tamil Rasam powder in a dry air-tight jar.