Tamarind Date Chutney Recipe is also known as Imli and Khajur / Khajoor Chutney and is sweet tangy in taste.
Ingredients for Tamarind Date Chutney:
1/4 cup Tamarind (Imli)
2 cups dates, deseeded (Khajur)
200 gms. Jaggery, grated (Gudh)
1 t-spoon Red chilli powder
a pinch of asafoetida (hing)
salt to taste
How to make Tamarind Date Chutney:
- Wash tamarind and dates (seeds removed) with water. Then, add 4 cups of water to the pan and add tamarind and date to it, boil them for 2 mins. on high flame. Put the flame to low and cook further for 10 mins. on low flame, stirring occasionally.
- Now, remove the seeds of Tamarind and let the mixture get cool at room temperature. Stain the Tamarind Date mixture through sieve.
- Add to this mixture salt, red chilli powder, asafoetida and jaggery, mix well and again cook this mixture on medium flame till jaggery gets completely dissolved in mixture and chutney gets desired thickness, stirring continuously.
- Let Chutney get cool at room temperature, then transfer it to the glass bowl. Tamarind Date Chutney is ready to eat.