Ingredients for Roti Dough :
2 cups Wheat Flour (Aata)
Salt to taste (Optional)
water for kneading
How to make Roti Dough :
- In a large bowl mix Wheat flour and salt.
- Knead the mixture by adding a little water.
- Keep adding water in little quantity and knead Wheat flour to make the desired consistency dough.
- You can add less water to make a stiff dough & more water for soft dough.
- Divide the large dough into small balls which can be used for making Roti.