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Methi Roti Recipe

Ingredients for Methi Roti :   

2 cups Wheat Flour (Aata)
1 bunch of methi leaves, chopped (Fenugreek leaves)
1 onion, finely chopped
2 green chillies, minced
1/2 teaspoon Red chilli powder
1/4 teaspoon turmeric powder (Haldi)
1/2 teaspoon Coriander powder (Dhaniya powder)
2 table-spoon Dhaniya patti (Coriander leaves)
2 table-spoon oil for kneading
Salt to taste
warm water for kneading

 

How to make Methi Roti :

  • Take a large bowl and mix wheat flour, chilli powder, turmeric powder, haldi powder and Dhaniya powder.
  • Knead little bit by adding a little water.
  • Add the remaining ingredients and knead to a stiff dough. Keep it aside for 25-30 mins.
  • Cover the dough with 1 table-spoon cooking oil and knead a little more.
  • Divide the large dough into small balls.
  • Now, take a small ball and roll it into a round shape chapati.
  • On a preheated tava or skillet, place methi roti and wait for the bubbles to come.
  • Flip the roti to other side and cook on medium flame for 1-2 minutes.
  • Then, flip the roti to other side and cook further for a minute.
  • Take it off from the tava and smear it with 1 teaspoon ghee.
  • Serve Methi roti with pickle, raita or any sabzi.