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Bajra ki Roti Recipe

Ingredients for Bajre ki Roti :

1 cup Bajra Flour (Millet)
1 cup Aata (Wheat Flour)
1 table-spoon cooking oil for kneading and more for cooking
Salt to taste
warm water for kneading

 

How to make Bajra Roti :

  • Mix all the ingredients in a large bowl and knead to make a stiff dough. Add a little oil to cover the dough. Keep it aside for 25-30 mins.
  • Now, take a small dough and roll it into a small round shape chapati.
  • On a preheated tava, place roti and wait for the bubbles to come.
  • Flip the roti to other side and cook further for 1-2 minutes accordingly.
  • Take it off from the skillet and smear roti with Ghee.
  • Serve Bajra Roti hot with sabzi and dal.