Pomegranate Raita Recipe
Ingredients for Pomegranate Raita:
1 cup yogurt (dahi)
1/2 cup Pomegranate seeds, washed (Anar dana)
1/2 t-spoon black salt or to taste (kala namak)
1/4 t-spoon black pepper (Kali mirch)
10-15 fresh coriander leaves
1/2 cup water
How to make Pomegranate Raita:
- Take a medium sized bowl and add yogurt to it. Mash it with a blender or madani until it gets smooth. Add water and remaining ingredients except Pomegranates and again mix them well.
- Now, add Pomegranates to it and mix it again. Refrigerate raita for 1/2 hour
- Before serving, garnish Pomegranate Raita with finely chopped coriander leaves and serve chilled.