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Aloo Raita Recipe

In aloo raita boiled potatoes are used, the combination of quite sweet potatoes along with tangy curd and spices gives a nice flavour of Aloo raita.

Ingredients for Aloo raita (Potato raita):

1 cup yogurt (dahi)
2 medium sized potato, boiled (aloo)
2 table-spoon mint leaves, finely chopped (Pudina)
1/2 t-spoon roasted ground cumin (Jeera)
1 green chili, finely chopped
1/2 t-spoon salt
1/2 t-spoon kala namak (if not available, then take salt instead)
1/4 t-spoon black pepper (Kali mirch)
1/4 t-spoon red chillies powder (lal mirch)
1/4 t-spoon chat masala (Optional)
10-15 fresh coriander leaves
1/2 cup water

 

How to make Aloo raita (Potato raita):

  • Peel the potato (aloo) and chop it into small cubes.
  • Take a medium sized bowl and add yogurt to it. Mash it with a blender or madani until it gets smooth. Add water and remaining ingredients except potato cubes and again mix them well.
  • Now add potato to it and mix it again.  Refrigerate Aloo raita for 1/2 hour
  • Before serving, garnish Aloo raita with finely chopped coriander leaves and serve chilled.