Red chili Powder is suited with almost all the cuisines round the world. It is the main ingredient in all the recipes with gravy and curry. It can be preserved for long time, if kept in a dry place. It is also known as Indian Lal Mirch Powder.
Ingredients for Red Chili Powder:
Dry whole Red Chili (Lal Mirch)
How to make Red Chili Powder:
- Keep dry Red Chili under sunlight for 2 days or till in gets really crisp.
- Remove its stem and discard. Grind chillies to a fine powder.
- Red Chili powder is ready to use.
Note - Keep Red Chili powder in a dry airtight container.