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Ground Cardamom

Both forms of cardamom (Green & Black) are used as flavorings in both food and drinks. I like to take it in powdered form boiled in tea. It gives quite rich and sweet flavour after boiling for 5 minutes.

Ingredients for Cardamom Powder:

100 gms. Green Cardamoms (Choti Ilaichi)

 

How to make Cardamom Powder:

  • Peel the cover of Cardamoms and take out its seeds. Keep them under sunlight for 2 hours.
  • Grind them to a fine powder. Cardamom powder is ready to use.
  • Keep Cardamom powder in a dry airtight container.