Chicken Garam Masala is the essential ingredient to Prepare Indian Chicken curry. Cooking with it gives a really nice aroma and flavour.
Ingredients for Chicken Garam Masala :
1 1/2 t-spoon black cumin seeds (shahjeera)
1/4 table-spoon cloves (Laung)
1/4 table-spoon black cardamoms (Moti Ilaichi)
1/4 table-spoon cinnamon (dal chini)
1 table-spoon Whole black pepper (Khadi Kali Mirch)
1/4 table-spoon bay leaves (Tej Patta)
How to make Chicken Garam Masala :
- Dry roast all the ingredients on low heat for 3-4 mins or till they give you a nice aroma. Cool to room temperature.
- Grind them to a fine Powder using a coffee grinder.
- Store Chicken Garam Masala in a dry airtight jar.