Mango Powder is known as Amchur or Amchoor Powder in India. Kaccha aam or raw mango is used to make this powder. The powder is tangy in flavour and adds a very different taste to any dish.
Ingredients for Amchur / Amchoor Powder :
Fresh Raw Mangoes (Kaccha aam)
How to make Amchur / Amchoor Powder :
- Peel the skin of mangoes and slice them.
- Keep the mango slices under sunlight for 3-4 days or till the moisture evaporates and slices becomes really crisp.
- Then, Grind them to a fine powder. Amchur / Amchoor Powder is ready to use.
- Keep it in a dry airtight jar.