Ingredients for Plain Paratha :
2-3 cups whole wheat flour (Aata)
1 t-spoon butter or ghee for each paratha
Salt to taste
water for kneading
How to make Plain Paratha :
- Knead dough with wheat flour, salt and water.
- Now, take a small dough and roll it into a small chapati. Spread a bit of ghee on the surface of the chapati. Gather all the edges of the chapati to form a round peda. Now, roll out the peda into suitable size paratha in such a way that it should not get broken from anywhere.
- On a preheated griddle or tawa roast parantha from both sides by turning it many times and spreading butter or ghee to its surface. Roast it on medium heat till both the sides gets brown patches and the paratha gets properly cooked from inside.
- Take it off from the griddle, grease Plain Paratha with ghee or butter and serve immediately with green chutney, pickle or curd.