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Mango Cake Recipe

Ingredients for Mango cake:

1 1/2 cup flour
1 cup ripe Mango, diced
2 eggs
1 1/2 cup sugar, powdered
3/4 cup butter
1 t-spoon Baking powder
1/4 t-spoon cooking soda
1/2 t-spoon vanilla extract
a pinch of salt (optional)
1 table-spoon sugar, powdered

 

How to make Mango cake:

  • First of all, Preheat the oven to 350 degrees F.
  • Melt butter and put it in a large bowl, add sugar to the bowl and mash it properly such that sugar gets dissolved in butter, mash the mixture only clockwise direction for the complete recipe.
  • Now, add eggs, first the white part only, mash it for a minute. then, add the yellow part, mash it again for a minute.
  • Then, add flour, vanilla essence and a pinch of salt (optional). Again mash the complete mixture now.
  • Make the puree of diced mango by blending it and add it to the bowl. Mash it properly now, for 5 mins. at least so that no lumps remain. The more you mash the mixture the more softer resultant cake well be.
  • Then, add baking powder and cooking soda and mix it properly again for a minute or two.
  • Now, take a pan of microwave oven, grease the bottom and sides of the pan properly with 1 t-spoon butter. Sprinkle powdered sugar on top of it. Put the batter in the pan and spread it properly.
  • Now, start baking the cake. Bake it for 40 mins. If it still sticks after inserting a toothpick, increase the baking time.
  • After 40 mins. or so hot Mango cake will be ready to serve.

Note - Always mash the cake as much as you can in clockwise direction only.