Fresh Ginger cannot be used in many recipes like dry ginger tea, light curries and as an Indian sonth. So, it should be dried and converted in a powdered form which can be kept for long.
How to Dry Ginger Root :
- Peel off the skin of fresh Ginger root and slice it. Keep the sliced ginger under sunlight for 2-3 days or till moisture evaporated completely.
- Grind dried ginger to a fine powder. Dry Ginger powder is ready to use.
- Store it in a dry airtight jar.