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Ragi Dosa Recipe

Ingredients for Ragi Dosa :

1 cup Ragi Flour
2 table-spoon Rice Flour
1 t-spoon Cumin seeds (Jeera)
2-3 green chillies, chopped
salt to taste
2 table-spoon Oil to make each dosa

 

How to make Ragi Dosa :

Prepare a Dosa Batter :

  • Mix all the above ingredients along with water. Make a medium thick batter.
  • Cover it and keep in at room temperature for 15 minutes before making dosa.

Make Ragi Dosa :

  • Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
  • Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a thick circle on a hot pan. Normally, thickness of Ragi dosa is more than masala dosa crust.
  • After 2 mins. add 1 table-spoon oil more on the dosa and flip to other side. Roast Ragi Dosa from both sides until it gets brown patches from both sides.
  • Instant Ragi Dosa is ready to serve with chutney.