Ingredients for Masala Dosa Filling :
4 Potatoes (Aloo)
2 Onions, chopped
2 table-spoon Chana Dal
3-4 Green chillies, chopped
1 t-spoon Mustard seeds (Rai)
1 t-spoon Haldi Powder (Turmeric Powder)
2 table-spoon oil
salt to taste
How to make / Prepare Masala Dosa Filling :
- Boil Potatoes, peel them and mash properly.
- Heat 2 table-spoon oil in a thick bottom pan. Add mustard seeds, onion, chana dal, haldi powder and green chili. Fry on medium heat until they get light brown.
- Add mashed potatoes to the pan and mix properly. Cook further for 2-3 mins. by mixing the masala filling continuously.
- Masala Dosa Filling is ready to use.