Menu

Dosa Batter Recipe

Ingredients for Dosa Batter :

2 cups Idli rice
1 cup Normal rice
1 cup Urad dal
salt to taste

 

How to make Dosa Batter :

  • Mix Rice and urad dal, wash them with water 4-5 times. Soak them in water for 7-8 hours or overnight.
  • Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
  • Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
  • Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.
  • Dosa Batter or dough is ready to use.