Menu

Dhaniya Tamatar Chutney Recipe

Ingredients for Dhaniya Tamatar Chutney :

1 cup coriander leaves (Dhaniya patti)
2 green chillies
1 tomato
1/2 cup grated coconut (Nariyal) (optional)
1/4 t-spoon tamarind (Imli)
Salt - to taste

 

How to make Dhaniya Tamatar Chutney:

  • Take out the leaves of Coriander leaving the stem. Chop the tomato into small pieces.
  • Take a grinder and add all the ingredients and salt to taste. Grind them well to form a thick paste.
  • Dhaniya Tamatar Chutney is ready to eat.