Dahi chutney is also known as Yogurt chutney or curd chutney. Dahi is the most common diet of Indian food, as it is available in many variations. Dahi chutney is a rich source of vitamin and calcium. It goes well with all kinds of food including dosa roti-sabzi, rice etc. So, try the given below recipe of Dahi chutney.

Ingredients for Dahi Chutney:

1 cup Dahi (Curd / Yogurt)
2 whole green chillies, chopped
1/2 table-spoon grated ginger (adrak)
1/2 t-spoon cumin seeds (jeera)
1/2 t-spoon mustard seeds (raai)
a pinch asafoetida (hing)
a pinch of red chilli powder
10-15 finely chopped coriander leaves (Dhaniya patti)
1 t-spoon cooking oil
salt to taste

 

How to make Dahi Chutney:

  • Combine curd and salt, mix it properly with a blender or madani.
  • Take a small frying pan and heat oil in it, add mustard and cumin seeds to it and turn the heat to low.
  • When mustard starts cracking, add ginger, asafoetida, red chilli powder and green chillies. Mix them well and cook on low flame for a minute. Then, turn off the heat.
  • Now add beaten curd to the pan and mix it properly. Curd chutney is ready to eat.
  • Sprinkle Dahi chutney with finely chopped coriander leaves. Dahi chutney goes well with rice fry and all kinds of panrathas.

 

       

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