Coconut Chutney Recipe

Coconut chutney is also known as Nariyal ki Chutney or white chutney because of the white colour of coconut. Coconut chutney is a south Indian chutney recipe that is served offenly with dosa, idli or uttapam.

Ingredients for Coconut chutney:

1 fresh coconut, grated (Nariyal)
2 table-spoon urad dal (yellow lentil)
2 t-spoon mustard seeds (raai)
2 whole red chillies
3 table-spoon cooking oil
10-15 curry leaves (Kadhi patta)
salt to taste

 

How to make Coconut chutney:

  • Take a grinder and add grated Coconut and salt to it. Grind them to form a thick paste.
  • Now for a seasoning, take a frying pan and heat 3 table-spoon oil in it. After a minute, add udad dal and mustard to it, turn the heat to low. Then, add curry leaves and dry red chillies. Cook for 2-3 mins.
  • Now, put the grinned Coconut mixture to this pan and turn off the heat, Stir well.
  • Coconut chutney is ready to eat. Serve Coconut chutney with idly, uttapam or masala dosa.

Note - You can serve coconut chutney immediately or keep it in a refrigerator and serve cool.


       

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